Mint Chocolate Chip Cake Frosting
Use good quality chocolate if you can. Gradually add the 1/3 cup sugar and beat until whites are very stiff.
Mint Frosting Recipe Mint Chocolate Chips Mint Chocolate Desserts Mint Frosting
Two great tastes that go great together in one.
Mint chocolate chip cake frosting. This will be shocking and slightly disheartening to many of you but i am not a chocolate cake fan. A giant scoop of mint chocolate chip ice cream in a waffle cone has and always will be one of my favorite summer desserts. When tina from mom’s crazy cooking informed us that this month’s challenge was chocolate cake, i was a tad concerned.
For the frosting, combine butter, icing sugar, cream,. In the bowl of an electric stand mixer, using the paddle. Transfer the chocolate and mint buttercream to piping bags filling a third to half way.
Cool completely then frost with fluffy mint chocolate chip buttercream frosting. Once the desired texture is achieved, add in a few drops of green food coloring and mix to combine. To enhance the chocolate flavor of the cake, you can use strong hot coffee instead of hot water.
Coat chocolate chips in 2 tsp flour and gently, stir in chocolate chips into the batter. Spread 1 cup frosting between cake layers; Laura has never been a huge fan of mint.
And today, i played around with butter, sugar, peppermint extract,. Make it for birthdays, cookouts, and potlucks ~ everybody loves this ice. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well.
Rich cholate cake and refreshing mint frosting combine to make the most outrageous chocolate cake with mint chocolate chip frosting. My mint chocolate chip sheet cake is a moist chocolate cake recipe topped with an amazing mint chip frosting. Add green coloring, if desired,.
In a large bowl using a hand or stand mixer with the whisk attachment, mix the butter until smooth. The moist and rich chocolate cake with the mint chip buttercream frosting already had me in the palm of its hand. This mint chocolate chip cake is the ultimate birthday or celebration cake for mint lovers!
In a stand mixer, mix. Tips for this mint chocolate chip cake: Three layers of moist chocolate cake, minty buttercream frosting filled with chopped chocolate, layers.
Spread a thin layer on top and sides of cake, smoothing with a spatula. The frosting on this cake tastes like melted mint chocolate chip ice cream. Bake in 8 x 8 square pan at 325 for 30 minutes.
How to make mint chocolate chip cake. Chill cake and remaining frosting 30 minutes. The best chocolate mint buttercream frosting is the perfect blend of chocolate and mint.
Snip the tips off and add both piping bags to a third bag fitted. The chocolate cake recipe is the devil's food cake from david lebovitz. Start by slicing both cakes in half, so you will be left with 4 thin.
Once the cakes have chilled, make the buttercream. Pour batter in cupcake liners. Preheat oven to 350 degrees.
Store in an airtight container. The frosting tastes just like mint chocolate chip ice cream! I swear that bottle in my pantry will last a lifetime.
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